Over 20 years of operating

Fine Kettle was established in 1993, with a commitment to satisfy customer demands and continually strive to offer the market place quality and diverse seafood lines. In 2014, Russell Fisher and Steve Monson took over the business to sustain Fine Kettle’s growth and expand its customer base Australia wide. Fine Kettle supplies local and imported frozen and fresh seafood, portion controlled fish, fresh cooked prawns, bugs and crabs daily.

Providing seafood Australia wide

With a brand new fleet of chilled delivery vehicles, we supply seafood from Mossman to Townsville, including the tablelands and remote islands. Fine Kettle also offers road or air freight to any location in Australia. We have an extensive commercial customer base doing business with:
  • Coles Supermarkets
  • Woolworths Supermarkets
  • IGA Supermarkets
  • Restaurants
  • Pubs
  • Clubs
  • Takeaways
  • Retail Stores

 

Offering only the highest quality food and services

With a strong focus on providing excellent customer service and state of the art packaging systems, Fine Kettle has the highest quality food safety systems and accreditation. We are proudly:

  • WQA Certified
  • Haccp Certified
  • SQF Certified
  • ASC Certified
  • Safe Food Certified