Food Safety

The issue of Food Safety is critical in the seafood industry. It is Fine Kettle’s objective to provide its customers with a competitively priced, consistent product which meets their quality and food safe requirements. Fine Kettle is proud to offer its customers the assurance of an independently audited Food Safety Program complying with the HACCP standard. We are proudly:

  • WQA Certified
  • HACCP Certified
  • SQF Certified
  • ASC Certified
  • Safe Food Certified

 

Food Safe Strategies

  • Product Identification & Traceability
  • Process Controls
  • Temperature Controls
  • Shelf Life Controls
  • Product Storage
  • Packaging Techniques
  • Distribution Controls
  • Good Manufacturing Procedures
  • Equipment Calibration
  • Microbiological Testing
  • Cleaning, Hygiene & Sanitation
  • Pest Control
  • Preferred Supplier Program
  • Corrective Action Procedures
  • Training Procedures
  • Internal Audits